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1. Recomended international standard for orange, grapefruit and lemon juices preserved exclusively by physical means / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO RS 45/47-197- Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

2. Fruit juices and related products / Joint FAO/WHo Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.6 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1992Availability: No items available

3. Codex standards for fruit juices concentrated fruit juices fruit nectars / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19662 CAC V.10 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agiculture Organization of the United Nations and World Health Otganization, 1982Availability: Items available for reference: [Call number: 363.19662 CAC V.10 Std.] (1).