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1. Extending the shelf life of fresh foods by combining controlled atmospheres and refrigeration, a symposium presented by the IFT Refrigerated and Frozen Foods Div. at The 39 th Annual Meeting of the Institute of Food Technologiats, St. louis, Mo., June 10-13, 1979. (5 papers).in Food Technology 34 (3) 1980 : 44 - 71

by Institute of Food Technologists. Refrigerated and Frozen Foods Division.

Call number: Period. Material type: book Book; Format: print Availability: No items available

2. Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 664.9 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 VAR] (1).

3. Advances in meat research : v. 2 : meat and poultry microbiology / edited by A. M. Pearson, T. R. Dutson.

Call number: 664.9 ADV V.2 Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi., c1986Online access: Click here to access online Availability: Items available for reference: [Call number: 664.9 ADV V.2 Ref.] (1).