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1. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1997Availability: Items available for loan: BSTI [Call number: 363.19262 CACf Std.] (1).

2. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

3. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACf 2nd ed. Std.] (1).

4. General reguirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1B Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1995Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1B Std.] (2).

5. General requirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd rev. ed. V.1B Std. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CAC 2nd rev. ed. V.1B Std.] (1).

6. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 3rd ed. Std. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 363.19262 CACf 3rd ed. Std.] (1).

7. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).