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1. Specifications for identity and purity of some antibiotics

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 615.329 FAO nmr-45A Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1969Availability: No items available

2. Specifications for identity and purity of some antibiotics.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rome, FAO & WHO, 1969Availability: No items available

3. Analytical microbiology / edited by Frederick Kavanagh

by Kavanagh, Frederick.

Call number: 543.9 KAV Ref. Material type: book Book; Format: print Publisher: New York : Academic Press,, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.9 KAV Ref.] (1). Items available for reference: [Call number: 543.9 KAV Ref.] (1).