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1. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

2. Practical dehydration / Maurice Greensmith

by Greensmith, Maurice.

Call number: 664.0284 GRE Material type: book Book; Format: print Publisher: London : Food Trade P., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 GRE] (1).

3. Modern food preservation / by Margaret McWilliams and Harriett Paine.

by McWilliams, Margaret | Paine, Harriett.

Call number: 664.028 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 MCW] (1).

4. Food dehydration / Edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

by Van Arsdel, Wallace B [ed.] | Copley, Michael Joseph | Morgan, Arthur I.

Call number: 664.0284 VAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 VAN 2nd ed.] (3).

5. Application of infra-red radiation in food processing / [by] A. S. Ginzburg; translated [from the Russian] by A. Grochowski.

by Ginzburg, Abram Solomonovich | Grochowski, A.

Call number: 664.0288 GIN Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 GIN] (1).

6. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

7. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

8. Sun-drying of food in Thailand : paper in Seminar or Weaning Food, Improves Sun-drying Methodology and and Maturity Standard for Fruit, Gangkok, Thailand, Apr. 12-14, 1976

by Thisyamondol, V | Association for Science Cooperation in Asia.

Call number: VF 617 Material type: book Book; Format: print Publisher: Bangkok, 1976Availability: Items available for loan: BSTI [Call number: VF 617] (1).

9. Food dehydration / Edited by Wallace B. Van Arsdel and Michacl J. Copley

by Van Arsdel, Wallace B | Copley, Michael J.

Call number: 664.0284 ARS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub.Co.,, 1963-64Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 ARS] (2).

10. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

11. Drying / United Nations Development Fund for Women (UNIFEM) with the collaboration of the Intermediate Technology Development Group.

by United Nations. Development Fund for Women | Intermediate Technology Development Group.

Call number: 664.0284 DRY Material type: book Book; Format: print Publisher: New York : UNIFEM, 1993Availability: Items available for loan: BSTI [Call number: 664.0284 DRY] (1).

12. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

13. Advances in food dehydration [electronic resource] /edited by Cristina Ratti.

by Ratti, Cristina.

Call number: 664.0284 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Osmotic dehydration & vacuum impregnation [electronic resource] :applications in food industries / edited by Pedro Fito ... [et al.].

by Fito Maupoei, Pedro.

Call number: 664.0284 O83 Material type: computer file Computer file; Format: electronic available online remote Publisher: Lancaster, Pa. : Technomic Pub., 2001Other title: Osmotic dehydration and vacuum impregnation.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

by West, C | Hulme, A. C | Furlong, C. R | Crouch, G .H.

Call number: 664.0284 WES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Office, c1952Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 WES] (1).

16. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

17. Drying '80 / edited by Arun S. Mujumdar.

by Mujumdar, A. S.

Call number: 660.28426 DRY Ref. Material type: book Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1980Availability: Items available for reference: [Call number: 660.28426 DRY Ref.] (2).

18. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

19. การอบแห้งอาหารและวัสดุชีวภาพ = Drying of foods and biomaterials / รศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา.

by สักกมน เทพหัสดิน ณ อยุธยา, รศ.ดร.

Call number: 664.84 ส 518 2555 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : ท้อป, 2555Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.84 ส 518 2555] (1).