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1. Standard methods for the examination of dairy product : bacteriological, bioassay and chemical / Bacteriological and bioassay methods formulated and approve by, the American Public Health Association; chemical methods compiled by the Association of Official Agricultural Chemists

by American Public Health Association | Association of Official Agricultural Chemists (Washington).

Call number: 543.2 APHA 7th ed. Edition: 7th ed. of Standard methods of milk analysisMaterial type: book Book; Format: print Publisher: New York, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 7th ed.] (1).

2. Standard methods for the examination of dairy products / Elmer H. Marth, editor.

by American Public Health Association | Marth, Elmer H.

Call number: 543.2 APHA 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Washington : American Public Health Association, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 14th ed. Ref.] (1).

3. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

4. Code of principles concerning milk and milk products : international standards and standard methods of sampling and analysis for milk products.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: 637 FAO 7th ed., 3cps. 1973 Std. Edition: 7th ed.Material type: book Book; Format: print Publisher: Rome : FAO, 1973Availability: Items available for reference: [Call number: 637 FAO 7th ed.# 3cps. 1973 Std.] (1).

5. Standard methods for the examination of dairy products / Robert T. Marshall, editor

by Marshall, Robert T | American Public Health Association.

Call number: 543.2 APHa 16th ed. Ref. Edition: 16th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1993Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 16th ed. Ref.] (1).

6. Standard methods for the examination of dairy products / edited by H. Michael Wehr, Joseph F. Frank.

by Wehr, Michael | Frank, Joseph F | American Public Health Association.

Call number: 543.2 APHa 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D. C. : American Public Health Association , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 17th ed. Ref.] (1).