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1. The soya bean and the new soya flour / by C.J. Ferree. Revised translation from the Dutch, by C.J. Ferree and J.T. Tussaud

by Ferree, Christian Johan | Tussaud, J. T.

Call number: 635.655 FER Material type: book Book; Format: print Publisher: London : W. Heinemann [Medical books] ltd., 1929Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 FER] (1).

2. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).