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1. Food sanitation / Rufus K. Guthie

by Guthrie, Rufus K.

Call number: 641.302 GUT 3rd ed. Edition: 3rd. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.302 GUT 3rd ed.] (1).

2. Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.

by Forsythe, S. J | Hayes, P. R.

Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).