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1. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

2. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).

3. Antioxidants in health and disease / edited by Antonis Zampelas, Renata Micha.

by Zampelas, Antonis [editor.] | Micha, Renata [editor.].

Call number: RB170 .A583 2015 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : Taylor & Francis, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available