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1. Automation in the food industry / edited by C. A. Moore

by Moore, C. A. (Colin Anthony).

Call number: 664 AUT Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Availability: Items available for loan: BSTI [Call number: 664 AUT] (1).

2. Automatic control of food manufacturing processes / I. McFarlane.

by McFarlane, I.

Call number: 338.456664 MCF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.456664 MCF 2nd ed.] (1).

3. Automation for food engineering [electronic resource] :food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

by Huang, Yanbo, 1958- | Whittaker, A. Dale | Lacey, Ronald E.

Call number: 664.024 H874 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available