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1. Egg science and technology / [edited by] William J. Stadelman, Owen J. Cotterill.

by Stadelman, William J | Cotterill, Owen J.

Call number: 637.5 STA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.5 STA 2nd ed.] (1).

2. Poultry products technology / by George J. Mountney.

by Mountney, George J.

Call number: 664.93 MOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.93 MOU 2nd ed.] (1).

3. Egg science and technology / Edited by William J. Stadelman, Owen J. Cotterill.

by Cotterill, Owen J | Stadelman, William J.

Call number: 637.5 STA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Availability: Items available for loan: BSTI [Call number: 637.5 STA] (1).

4. Egg quality

by British Oil & Cake Mills Limited.

Call number: VF 267 Material type: book Book; Format: print Publisher: London : British Oil & Cake Mills Limited., 1965Availability: Items available for loan: BSTI [Call number: VF 267] (1).

5. The good egg / Lynn A. Kuntz.

by Kuntz, Lynn A.

Call number: VF 1286 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 2001Availability: Items available for loan: BSTI [Call number: VF 1286] (1).

6. Food products formulary : cereals, baked goods, dairy and egg products / Donald K. Tressler, William J. Sultan

by Tressler, Donald K | Komarik, Stephan L.

Call number: 664.028 KOM Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 KOM Ref.] (4).

7. ไก่ไข่ : ผลิตภัณฑ์และการแปรรูป (Hens : products and processing) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-111 Material type: book Book; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนัก, 2561Other title: Hens : products and processing. | แฟ้มประมวลสารสนเทศเฉพาะเรื่อง : ไก่ไข่ : ผลิตภัณฑ์และการแปรรูป (Hens : products and processing)..Availability: Items available for reference: [Call number: BSTI CF-111] (1).