Your search returned 4 results from 50893 records. Subscribe to this search

|
1. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).

2. Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

by Eskin, N. A. Michael | Robinson, David S.

Call number: 664 FOOl Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).

3. Food shelf life stability [electronic resource] :chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

by Eskin, N. A. M. (Neason Akivah Michael) | Robinson, David S, 1935-.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.

by Hough, Guillermo.

Call number: 664.072 H838 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available