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1. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

2. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

3. The economics of HACCP : costs and benefits /edited by Laurian J. Unnevehr.

by Unnevehr, Laurian.

Call number: 363.192 ECO Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ECO] (1).

4. Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.

by Forsythe, S. J | Hayes, P. R.

Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).

5. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

6. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

7. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

8. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn | Stringer, Mike.

Call number: 664.001579 MIC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).

9. HACCP การจัดการความปลอดภัยอาหาร = Food safety management / ปรียา วิบูลย์เศรษฐ์, สุดสาย ตรีวานิช และวราภา มหากาญจนกุล.

by ปรียา วิบูลย์เศรษฐ์ | สุดสาย ตรีวานิช [ผู้แต่งร่วม.] | วราภา มหากาญจนกุล [ผู้แต่งร่วม.] | มหาวิทยาลัยเกษตรศาสตร์. ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร.

Call number: 664.07 ป 473 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : เกษตรศาสตร์, 2558Other title: การจัดการความปลอดภัยอาหาร. | Food safety management..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).