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1. Industrial odor technology assessment / Paul N. Cheremisinoff, Richard A. Young, editors.

by Cheremisinoff, Paul N | Young, Richard A.

Call number: 628.53 CHE Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science Publishers, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.53 CHE] (1).

2. Analysis of air pollutants / Peter O. Warner.

by Warner, Peter O.

Call number: 628.53 WAR Material type: book Book; Format: print Publisher: New York : Wiley, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.53 WAR] (1).

3. Symposium on odor / presented at the fifty-seventh annual meeting, American Society for Testing Materials, Chicago, Ill., June 15, 1954.

by American Society for Testing and Materials.

Call number: 628.52 ASTM 1954 Material type: book Book; Format: print Publisher: Philadelphia : American Society for Testing Materials, 1954Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.52 ASTM 1954] (1).

4. Odour description and odour classification : a multidisciplinary examination / by R. Harper, E. C. Bate Smith, D. G. Land.

by Harper, Roland | Bate Smith, Edgar Charles | Land, D. G.

Call number: 152.166 HAR Material type: book Book; Format: print Publisher: London : Churchill, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 152.166 HAR] (1).

5. Molecular structure and organoleptic quality : comprising papers read at a symposium organized / the Overseas Section held in Geneva, 2-3 May, 1957.

by Society of Chemical Industry (Great Britain). Overseas Section.

Call number: 547.1 SCI m.1 Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.1 SCI m.1] (1).

6. Perfumers compendium : aroma chemicals natural and specialty products replacements.

by International Flavors & Fragrances.

Call number: VF 1180 Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : International Flavors & Fragrances, Inc., [199- ]Availability: Items available for loan: BSTI [Call number: VF 1180] (1).

7. Analysis of air pollutants

by Warner, Peter C.

Call number: 628.53 WAr Material type: book Book; Format: print Publisher: New York : Wiley, 1976Availability: No items available

8. Fragrances on the international market : fragrance guide / Verlagsgesellschaft R. Gloess

by Gloess, Verlagsgesellschaft R.

Call number: 635.968 FRA 2nd rev. ed. Edition: 2nd. rev. ed.Material type: book Book; Format: print Publisher: Hambury, Germany : Gloss Verlag, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.968 FRA 2nd rev. ed.] (1).

9. Current topics in flavours and fragrances : towards a new millennium of discovery / edited by Karl A. D. Swift.

by Swift, Karl A. D.

Call number: 664.52 CUR Material type: book Book; Format: print Publisher: Dordrecht, Netherlands : Kluwer Academic Publishers, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.52 CUR] (1).

10. Specialty aroma chemicals in flavors and fragrances / by Yunus Shaikh.

by Shaikh, Yunus.

Call number: 664.5 SHA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Carol Stream, Ill. : Allured Pub. Corp., c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 SHA] (1).

11. Fragrance applications : a survival guide/ by Stephen J. Herman.

by Herman,Stephen J.

Call number: 668.54 HER Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Carol Stream: Ill. : Allured Pub. Corp. , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.54 HER] (1).

12. Fragrances of the world = Parfums du Monde ; 2004, 2008 / Michael Edwards; Guy Robert, technical consultant ; Stuart Owen Fox, images.

by Edwards, Michael.

Call number: 668.54 EDW Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Fragrances of the World, c 2003 - 2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 668.54 EDW] (2).

13. Chemistry and technology of flavors and fragrances / edited by David J. Rowe.

by Rowe, David J.

Call number: 664.5 CHE Material type: book Book; Format: print Publisher: Oxford : Blackwell ; Boca Raton, Fla. : CRC Press, 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 CHE] (1).

14. Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Call number: 641.338 BAU 2nd ed. Ref. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Weinheim : VCH, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 2nd ed. Ref.] (1).

15. Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Call number: 641.338 BAU 4th ed. Ref. Edition: 4th, completely rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 4th ed. Ref.] (1).