Your search returned 3 results from 51287 records. Subscribe to this search

|
1. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

2. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

3. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).