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1. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

2. Food import and export inspection and certification systems combined texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.19262 CACm 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome: FAO/WHO, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.19262 CACm 2nd ed. Std.] (1).