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1. CRC persistent pesticides in the environment/ Clive Arthur Edwards

by Edwards, Clive Arthur | Chemical Society (Great Britain).

Call number: 632.95 EDW Material type: book Book; Format: print Publisher: CRC Pr., c1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 EDW] (1).

2. Pesticides in the environment. / Edited by Robert White-Stevens.

by White-Stevens, Robert.

Call number: 632.95 WHI Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 WHI] (2).

3. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

4. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

5. Pesticide residues in food - 1977 evaluations : the monographs, data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues, held in Geneva, 6-15 December 1977

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Availability: No items available

6. Pesticide residues in food 1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

by Food and Agriculture Organization of the United Nations. Panel of Experts on Pesticide Residues in Food and the Environment | World Health Organization. Expert Group on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

7. A review of heptachlor : its effect on the environment and human health

by Velsicol Chemical Corporation.

Call number: VF 107 Material type: book Book; Format: print Publisher: Chicago : Velsicol Chemical Corp., 1971Availability: Items available for loan: BSTI [Call number: VF 107] (1).

8. Analytical methodology for polychlorinated biphenyls

by United States. Food and Drug Administration.

Call number: VF 860 Material type: book Book; Format: print Publisher: Rockville, MD : United States Food and Drug Administration, 1979Availability: Items available for loan: BSTI [Call number: VF 860] (1).

9. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

10. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1966 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1966] (1).

11. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1968 Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1968] (1).

12. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1967 Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1967] (2).

13. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1970 Material type: book Book; Format: print Publisher: Rome : FAO, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1970] (1).

14. The invisible additives : environmental contaminants in our food / Linda R. Pim.

by Pim, Linda R.

Call number: 363.192 PIM Material type: book Book; Format: print Publisher: Toronto, Ont. : Doubleday Canada Ltd. , 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 PIM] (1).

15. Soil testing and analysis : plant, water and pesticide residues / Patiram ... [et al.]

by Patiram.

Call number: 631.41 SOIt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : New India Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 SOIt] (1).

16. Analysis of pesticides in food and environmental samples [electronic resource] /edited by Jos�ae L. Tadeo.

by Tadeo, Josae L.

Call number: 664.07 A532 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Pesticide information package / Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 632.95 PESi Ref. Material type: book Book; Format: print Publisher: Washington, DC : CFSAN, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 632.95 PESi Ref.] (1).

18. Pesticide residues in foods : methods, techniques, and regulations / W. George Fong---[et al.]

by Fong, W. George.

Call number: 363.192 PES Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley , c 1999Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 PES Ref.] (1).

19. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

20. ภัยในอาหาร 2 / ผู้เรียบเรียง, นฤมล คงทน, สุนทรีย์ เกตุคง, วารีรัตน์ บุญเอก.

by สุนทรีย์ เกตุคง | วารีรัตน์ บุญเอก | นฤมล คงทน.

Call number: 641.0289 ภ 381 2549 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันอาหาร, 2549Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 641.0289 ภ 381 2549] (1).