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1. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

2. Freezing, frozen storage and freeze-drying of biological materials and foodstuffs...

by International Institute of Refrigeration.

Call number: 664.02845 IIRf Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: 664.02845 IIRf] (1).

3. A manual of methods for the bacteriological examination of frozen foods. With a foreword by Betty C. Hobbs.

by Hall, L. P | Hobbs, Betty C | Campden Food Preservation Research Association.

Call number: 664.02853 HAL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gluocestershire, The Campden Food Preservation Research Association, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 HAL 2nd ed.] (1).

4. Advances in biopreservation [electronic resource] /edited by John G. Baust, John M. Baust.

by Baust, J. G | Baust, John M.

Call number: 571.4645 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Life in the frozen state [electronic resource] /[edited by] Barry Fuller, Nick Lane, Erica E. Benson.

by Fuller, Barry J | Lane, Nick | Benson, Erica E.

Call number: 571.4645 L722 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available