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1. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

2. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available