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1. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

2. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

3. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).