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1. Recent advances in polyphenol research / edited by Fouad Daayf, Vincenzo Lattanzio.

by Daayf, Fouad | Lattanzio Vincenzo.

Call number: 572.2 REC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 572.2 REC] (1).

2. Green tea : health benefits and applications / Yokihiko Hara.

by Hara, Yukihiko.

Call number: 615.323624 HAR Ref. Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 615.323624 HAR Ref.] (1).

3. Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar.

by Rosa, Laura A. de la | Alvarez-Parrilla, Emilio | Gonzalez-Aguilar, Gustavo A.

Call number: 615.321 FRU Material type: book Book; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI [Call number: 615.321 FRU] (1).

4. Advances in technologies for producing food-relevant polyphenols / edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, and José Ricardo Pérez-Correa.

by Cuevas Valenzuela, Jose [editor.] | Vergara-Salinas, José Rodrigo [editor.] | Pérez-Correa, José Ricardo [editor.].

Call number: QK898.P764 C84 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available