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1. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

2. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

3. Laboratory manual of food microbiology for Etihiopian Health and Nutrition Research Institute : UNIDO project / drafted by Ciira Kiiyukia.

by Kiiyukia, Ciira | United Nations Industrial Development Organization.

Call number: 664.001579 LAB Material type: book Book; Format: print Publisher: [Vienna : UNIDO], 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 LAB] (1).

4. Food microbiology and laboratory practice / Chris bell, Paul Neaves, Anthony P. Williams.

by Bell, Chris | Neaves, Paul | Williams, Anthony P.

Call number: 664.001579 BEL Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 BEL] (1).

5. Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Armed E | Carlstrom, Carolyn.

Call number: 664.001579 YOU Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, 2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 YOU] (1).

6. Handbook of microbiological media for the examination of food [electronic resource] /by Ronald M. Atlas.

by Atlas, Ronald M, 1946-.

Call number: 664.001579 A881 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Other title: Microbiological media for the examination of food.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

8. Handbook of microbiological media for the examination of food / by Ronald M. Atlas

by Atlas, Ronald M.

Call number: 576.1630287 ATL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.1630287 ATL 2nd ed. Ref.] (1).

9. Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela de Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology-ITAL, Campinas, SP, Brazil.

by Silva, Neusely da.

Call number: 597.16 SIL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).