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1. The fluid-milk industry / James Lloyd Henderson

by Henderson, James Lloyd | Roadhouse, Chester Linwood.

Call number: 637.1 HEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available

2. Modern dairy products / by Linclon M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 2nd ed. Material type: book Book; Format: print Publisher: New York : Chemical Publishing, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 2nd ed.] (1).

3. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

4. Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier.

by Webb, Byron Horton | Whittier, Earle Ovando | Whittier, Earle Ovando.

Call number: 637.1 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

5. Cheese and fermented milk foods / [by] Frank Kosikowski.

by Kosikowski, Frank V.

Call number: 637.3 KOSc Material type: book Book; Format: print Publisher: [Ithaca, N. Y. : distributed by Edwards Bros., Ann Arbor, Mich.], 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.3 KOSc] (1).

6. Fundamentals of dairy chemistry / Edited by Byron H. Webb, Arnold H. Johnson.

by Johnson, Arnold Harvey | Webb, Byron Horton.

Call number: 637 WEB Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 WEB] (1).

7. Milk and milk products in human nutrition / by S. K. Kon

by Kon, S. K. (Stanisaw Kazimierz).

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1972Availability: No items available

8. Cream processing manual

by Society of Dairy Technology. Dairy Equipment and Standardization Committee.

Call number: 637 SDT Material type: book Book; Format: print Publisher: Wembley, Middlesex : Society of Dairy Technology, 1975Availability: No items available

9. Miles dairy products and services

by Moles Laboratories Inc.

Call number: VF 495 Material type: book Book; Format: print Publisher: Elkhart, Ind,. : Miles Laboratories, Inc, 1974Availability: Items available for loan: BSTI [Call number: VF 495] (1).

10. Ultre-high-temperature processing of dairy productsT : proceedings of a seminar organized by the Agricultural Instityte, Republic of Ireland, May 21-22, 1969. Editors

by Society of Dairy Technology (London).

Call number: VF 667 Material type: book Book; Format: print Publisher: London : Society of Dairy Technology, 1970Availability: Items available for loan: BSTI [Call number: VF 667] (1).

11. By-products from milk / associate editor Earle O. Whittier. augn. and compleltely rewritten

by Webb, Byron Horton.

Call number: 637.1 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport : Conn.,Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 WEB 2nd ed.] (2).

12. Whey Research Workshop II : proceedings held in Palmer-Ston North, N. Z., in Apr. 2-6, 1979. [in N.Z.J. of Dairy Sc. and Technol. 14 [2] 1979]

by Whey Research Workshop (2d : 1979 : Palmerston Nerth, N. Z.).

Call number: Period. Material type: book Book; Format: print Publisher: Palmerston North : N.Z. Dairy Research Institute, 1979Availability: No items available

13. Milk products / by Wn. clunie Harvey... and Harry Hill...

by Harvey, William Clunie | Hill, Harry.

Call number: 614.32 HAR Material type: book Book; Format: print Publisher: London : H. K. Lewis & co. ltd., 1937Availability: No items available

14. Milk and milk products : prepared for the use of Agriculture college students / by Charence Henry Eckles, Willes Barnes Combs [and] Harold Macy.

by Ecles, Charence Henry | Combs, Willes Barnes | Macy, Harold.

Call number: 637 ECK 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1951Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ECK 4th ed.] (1).

15. Milk and dairy products : their composition, food value, chemistry, bacteriology and procession / Lincoln M.Lampert

by Lampert, Lincoln M.

Call number: 637 LAM Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., 1947Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 LAM] (1).

16. Priceples of dairy science / by Ernest Vanstone, and Bristow M. Dougall

by Vanstone, Ernest | Dougall, Bristor M.

Call number: 637 VAN Material type: book Book; Format: print Publisher: London : Cleaver-Hume Press Ltd, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 VAN] (1).

17. Milk and dairy products : properties and processing / Ionel Rosenthal

by Rosenthal, I | Rosenthal, Ionel.

Call number: 637 ROS Material type: book Book; Format: print Publisher: Rehovot [Israel] : Balaban; Weinheim : VCH, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ROS] (1).

18. Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 637 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 VAR] (1).

19. Concentrated and dried dairy products / Marijana Caric.

by Caric, Marijana.

Call number: 637.14 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.14 CAR] (1).

20. Richmond's dairy chemistry, revised by J.G. Davis and F. J. Macdonald.

by Davis, J. G | Macdonald, F. J.

Call number: 637 DAV 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: London, Charles Griffin & Co. 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 DAV 5th ed.] (1).