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1. Cereal technology / [by] Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

2. methods of analysis

by American Society of Brewing Chemists.

Call number: 663.3 ASBC Edition: 3rd ed. 6th rev. ed.Material type: book Book; Format: print Publisher: Medison, Wis. : American Society of Brewing Chemists, 1946, 1958Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 ASBC] (2).

3. Analytica : EBC / Edited by the Analysis Committee of the EBC; chairman: L. r. Bishop.

by European Brewery convention.

Call number: 663.3 EBC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 EBC 2nd ed. Ref.] (1).

4. Chimie Analylique Ceppliquee maltreie-brasserie / par Jules Flamand et Eugine Ketelbant...

by Flamand, Jules | Ketelbant, Eugine.

Call number: 663.3 FLA Ref. Material type: book Book; Format: print Publisher: Paris : Dunod, 1938Availability: No items available

5. Brewing : Science and practice / by H. Lioud Hind

by Hind, Herbert Lloyd.

Call number: 663.3 HIN Material type: book Book; Format: print Publisher: New York : J. Wiley & sons inc, 1938-Availability: No items available

6. Die biologische Betricbskontrolle des Brauireibetriebs. / Hans Schnegg

by Schnegg, Hans.

Call number: 663.42 SCH Material type: book Book; Format: print Publisher: Stullgart, F. Enke, 1928Availability: No items available

7. Brewing / Michael J. Lewis, Tom W. Young

by Lewis, Michael J | Young, Tom W.

Call number: 663.3 LEW Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 LEW] (1).

8. Brewing / Ian S. Hornsey.

by Hornsey, Ian S. (Ian Spencer) | Royal Society of Chemistry.

Call number: 663.42 HOR Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.42 HOR] (1).

9. Brewing : new technologies / edited by C.W. Bamforth.

by Bamforth, C.W.

Call number: 663.3 BRE Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 BRE] (1).

10. Brewing yeast fermentation performance / edited by Katherine Smart.

by Smart, Katherine.

Call number: 663.13 BRE 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 663.13 BRE 2nd ed. Ref.] (1).