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1. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

2. The student's technology of breadmaking and flour confectionery / Wilfred James Fance.

by Fance, Wilfred James.

Call number: 664.752 FAN 2nd ed. Edition: [2nd ed., rev.]Material type: book Book; Format: print Publisher: London, Boston : Routledge and K. Paul, [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 FAN 2nd ed.] (1).

3. The physico-chemical properties of proteins with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.

by Society of chemical industry Food group | Society of Chemical Industry (Great Britain).

Call number: 547.75 SCI m.6 Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 SCI m.6] (1).

4. Recent advances in processing cereals : comprising papers [with discussions] read at a symposium organised by the food Group, held at the Royal Society of Medicine... 14-15th September, 1961

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664.7 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 SCI] (1).

5. The predent status of flour and bread enrichment

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 532 Material type: book Book; Format: print Publisher: Basle : Hoffmann (F.) - La Roche & Co. Ltd.,, 1960Availability: Items available for loan: BSTI [Call number: VF 532] (1).

6. High protein flour from cotton seed : process developes at Rogional Rescarch Lad

by India. National Research Development Corporation.

Call number: VF 618 Material type: book Book; Format: print Publisher: Huderabad : New Delhi,, n.dAvailability: Items available for loan: BSTI [Call number: VF 618] (1).

7. Preparation of a low free gossypol cottonseed flour by dry and continuous proceseing, by Hector Mayorga [et al]

by Mayorga, Hector.

Call number: VF 749 Material type: book Book; Format: print Publisher: Guatemala : Central American Research Institute for 1975 Availability: Items available for loan: BSTI [Call number: VF 749] (1).

8. Processes of flour manufacture

by Amos, Percy A.

Call number: 664.72 AMO Material type: book Book; Format: print Publisher: London : Longmans, Green and Co.,, 1925Availability: No items available

9. Wheat chemistry and technology / edited by I. Hlynka

by Hlynka, I.

Call number: 664.722 HLY Material type: book Book; Format: print Publisher: St. Paul, Minn., : American Association of Cereal chemists, 1964Availability: Items available for loan: BSTI [Call number: 664.722 HLY] (1).

10. Untersuchungsmethoden fur brotgetreide, mehl und brot / von dr. sc. nat, Paul Pelshenke... mit 39 tabellen

by Pelshenke, Paul.

Call number: 543.1 PEL Material type: book Book; Format: print Publisher: Leipzig : M. Schafer, 1938Availability: No items available

11. Wheat : production and utilization / by George E. Inglett

by Inglett, George E.

Call number: 633.11 ING Material type: book Book; Format: print Publisher: Westport, Conn : Avi, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.11 ING] (1).

12. Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer.

by Kamel, Basil S | Stauffer, Clyde E.

Call number: 664.753 ADV Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.753 ADV] (1).