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1. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

2. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

3. Dowicil 75 Horgen

by Dow Chemical Company.

Call number: VF 392 Material type: book Book; Format: print Publisher: Switzerland, n. dAvailability: Items available for loan: BSTI [Call number: VF 392] (1).

4. Anti-bacterials : the chemical control of infectious diseases

by Imperial Chemical Industries Limited.

Call number: VF 703 Material type: book Book; Format: print Publisher: [London] : Imperial Chemical Industries Ltd. Availability: Items available for loan: BSTI [Call number: VF 703] (1).

5. Cosmocil CQ : a novel biocide for the preservation of cosmetic formulations

by Imperial Chemical Industries Limited.

Call number: VF 1010 Material type: book Book; Format: print Publisher: Blacklev : Imperial Chemical Industries Ltd, n.dAvailability: Items available for loan: BSTI [Call number: VF 1010] (1).

6. Ucarcide : biological grade antimicrobials.

by Union Carbide Co.

Call number: VF 1011 Material type: book Book; Format: print Publisher: New York : Union Carbide Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 1011] (1).

7. Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 RAO Std. Material type: book Book; Format: print Publisher: Roms : FAO, 1963Availability: No items available

8. Pharmaceutical microbiology / edited by W. B. Hugo and A. D. Russell

by Hugo, W. B | Russell, A. D.

Call number: 616.01 PHA 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Oxford, U.K. : Blackwell Scientific Publ., 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.01 PHA] (1).

9. Natural antimicrobial systems and food preservation / edited by V. M. Dillon, and R. G. Board

by Dillon, V. M | Board, R. G.

Call number: 363.192 NAT Material type: book Book; Format: print Publisher: Wallingford, U.K. : CAB International, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 NAT] (1).

10. Principles and practice of disinfection, preservation and sterilization / edited by A. D. Russell, W. B. Hugo and G. A. J. Ayliffe

by Russell, A. D | Hugo, W. B | Ayliffe, G. A. J.

Call number: 614.48 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : Blackwell Scientific Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.48 PRI 2nd ed.] (1).

11. Antimicrobial agents : antibacterials and antifungals / edited by Andre' Bryskier.

by Bryskier, Andre'.

Call number: 615.329 ANT Material type: book Book; Format: print Publisher: Washington, DC. : ASM Press, 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.329 ANT] (1).

12. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Biofilms, infection, and antimicrobial therapy [electronic resource] /edited by John L. Pace, Mark E. Rupp, and Roger G. Finch.

by Pace, John L | Rupp, Mark | Finch, R. G. (Roger G.).

Call number: 616.9041 BIO Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Natural food antimicrobial systems [electronic resource] /A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 N155 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Lipids and essential oils as antimicrobial agents / editor Halldor Thormar.

by Thormar, Halldor.

Call number: 615.792 LIP Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.792 LIP] (1).

16. Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives (8th : 1964 : Geneva).

Call number: 664.06 FAO nmr-38 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38 Std.] (2).

17. Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-38A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38A Std.] (1).

18. Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965

by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome).

Call number: 664.06 FAO nmr-40 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).

19. Evaluation of food additives, specifications for the identity and purity of food additives and their toxicological evaluaation : some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agrnts. Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 24-July, 1970

by Joint FAO/WHO Expert Committee on Food Additives (14th : 1970 : Geneva).

Call number: 664.06 FAO nmr-48 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48 Std.] (1).

20. Natural food antimicrobial systems / edited by A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 NAT Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 NAT Ref.] (1).