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1. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

2. Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

by Symposium on Foods (1961 : Oregon State University) | Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.

Call number: 664 SOF 1961 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1961] (1).

3. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

4. Identification and analysis of plastics / [by] J. Haslam [and] H.A. Wllis.

by Haslam, John | Willis, Harry Arthur.

Call number: 668.419 HAS Ref. Material type: book Book; Format: print Publisher: London : Iliffe Books; Princeton, N.J. : Van Nostrand, [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.419 HAS Ref.] (1).

5. Atmospheric oxidation and antioxidants / Gerald Scott

by Scott, Gerald.

Call number: 547.23 SCO Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.23 SCO] (1).

6. Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available

7. Checking oxidation in oils and fats

by Chemische Fabriek Naarden.

Call number: VF 609 Material type: book Book; Format: print Publisher: Naarden-Bussum : Chemische Fabrick Naarden, n.dAvailability: Items available for loan: BSTI [Call number: VF 609] (1).

8. Erythorbic acid and sodium erythorbate in foods

by Pfizer Incorporated. Chemicals Division.

Call number: VF 709 Material type: book Book; Format: print Publisher: New York : Pfizer Inc, 1975Availability: Items available for loan: BSTI [Call number: VF 709] (1).

9. Ferre organophosphites

Call number: VF 1016 Material type: book Book; Format: print Publisher: Wombourne, Wolverhampton : Ferro (Great Britain) Lid, n.dAvailability: Items available for loan: BSTI [Call number: VF 1016] (1).

10. Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 RAO Std. Material type: book Book; Format: print Publisher: Roms : FAO, 1963Availability: No items available

11. Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

12. Autoxidation and antioxidants / Walter Oscar Lundberg

by Lundberg, Walter Oscar.

Call number: 547.23 LUN Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1961-62]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 547.23 LUN] (2).

13. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

14. Oxidative stress and antioxidant defenses in biology / edited by Sami Ahmad

by Ahmad, Sami.

Call number: 574.219214 OXI Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.219214 OXI] (1).

15. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).

16. Oxidation and antioxidants in organic chemistry and biology / Evgeny T. Denisov and Igor B. Afanas'ev.

by Denisov, Evgeny T | Afanas'ev, Igor B.

Call number: 547.0104593 DEN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla : Taylor & Francis, c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.0104593 DEN] (1).

17. Flavonoids in health and disease [electronic resource] /edited by Catherine A. Rice-Evans, Lester Packer.

by Rice-Evans, Catherine | Packer, Lester.

Call number: 615.321 F589 Edition: 2nd, rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Oxidation and antioxidants in organic chemistry and biology [electronic resource] /Evgeny T. Denisov, Igor B. Afanas'ev.

by Denisov, E. T. (Evgeny Timofeevich) | Afanas'ev, Igor B, 1935-.

Call number: 547.0104593 D396 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson.

by Kristinsson, Hordur G [editor.].

Call number: 613.286 ANTi Material type: book Book; Format: print Publisher: Chichester, West sussex : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 ANTi] (1).

20. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).