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1. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU Material type: book Book; Format: print Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).

2. The properties of gases and liquids / Robert C. Reid, John M. Prausnitz, Thomas K. Sherwood.

by Reid, Robert C | Prausnitz, J. M | Sherwood, Thomas Kilgore.

Call number: 541.0422 REI 3rd ed Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 541.0422 REI 3rd ed] (1).

3. Viscosity of lubricants under pressure : coordinated data from twelve investigations / by Mayo D. Hersey, Richard F. Hopkins for the ASME Research Committee on Lubrication.

by Hersey, Mayo Dyer | Hopkins, Richard F | American Society of Mechanical Engineers. Research Committee on Lubrication.

Call number: 621.89 HERv Material type: book Book; Format: print Publisher: New York : American Society of Mechanical Engineers, 1954Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.89 HERv] (1).

4. Deformation, strain, and flow : an elementary introduction to rheology.

by Reiner, Markus.

Call number: 531.38 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 531.38 REI 2nd ed.] (1).

5. Viscosity and its measurement / by A. Dinsdale and F. Moore

by Dinsdale, A | Moore, F.

Call number: 532.58 DIN Material type: book Book; Format: print Publisher: New York : Reinhold, [1962]Availability: No items available

6. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU 2nd ed.] (1).

7. Paint flow and pigment dispersion : a rheological approach to coating and ink technology / Temple C. Patton.

by Patton, Temple C.

Call number: 667.6 PAT 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 667.6 PAT 2nd ed. Ref.] (1).

8. Precision measurement and calibration : selected NBS papers.

by Booth, Sherman F | United States. National Bureau of Standards.

Call number: 681.2082 BOO Ref. Material type: book Book; Format: print Publisher: Washington : For sale by Supt. of Docs., U.S. Govt. Print. Off., 1968- [v. 1, 1969]Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 681.2082 BOO Ref.] (3).