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1. Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

by Steinkraus, Keith H | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).

Call number: 664 HAN Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN Ref.] (1).

2. Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664 HAN 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HAN 2nd ed. Ref.] (1).

3. Handbook of food and beverage fermentation technology / edited by Y. H. Hui---[et al.]

by Hui, Y. H. (Yiu H.).

Call number: 664.024 HAN Ref. Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 HAN Ref.] (1).

4. Handbook of fermented meat and poultry / editor, Fidal Toldra ; associate editors, Y.H. Hui ... [et al.]

by Toldra, Fidal | Hui, Y.H. (Yiu H.).

Call number: 664.9028 HAN Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.9028 HAN Ref.] (1).