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1. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

2. Standard methods for the examination of dairy products

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1967Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 12th ed. Ref.] (1).

3. Milk and milk products / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.12 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.12 Std.] (1).

4. Standard methods for the examination of dairy products / edited by H. Michael Wehr, Joseph F. Frank.

by Wehr, Michael | Frank, Joseph F | American Public Health Association.

Call number: 543.2 APHa 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D. C. : American Public Health Association , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 17th ed. Ref.] (1).