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1. Food-borne microorganisms of public health significance. Sponsored by ATFST Food Microbiology Group. NSW Branch, CSIRO Div. of Food Research and UNSW. / [by R. A. Edwards ... et al.].

by Edwards, R. A | New South Wales. University. School of Food Technology | Australia. Commonwealth Scientific and Industrial Research Organization. Division of Food Research | Australia. Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch | Australia. Commonwealth Scientific and Industrial Research Organisation. Division of Food Research | University of New South Wales. School of Food Technology.

Call number: 576.163 FOO Ref. Edition: [Rev.]Material type: book Book; Format: print Publisher: [Kensington] : School of Food Technology, [University of New South Wales, 1976]Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 FOO Ref.] (2).

2. Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

by Brookes (Chairperson), Fiona [author.].

Call number: 664.001579 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2011Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001579 GUId 2nd ed. Ref.] (1).