Your search returned 5 results from 51026 records. Subscribe to this search

|
1. Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.

by Considine, Douglas M.

Call number: 664.0321 FOO Ref. Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1982Availability: Items available for reference: [Call number: 664.0321 FOO Ref.] (1).

2. Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.

Call number: 664.003 HAL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1).

3. Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

by Johnson, Arnold Harvey | Peterson, Martin S.

Call number: 664.003 JOH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1).

4. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry / by Dolf A. De Rovira.

by De Rovira, Dolf.

Call number: 664.503 DER Ref. Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press , c 1999Availability: Items available for reference: [Call number: 664.503 DER Ref.] (1).

5. Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf.

Call number: 664.503 DER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online Availability: Items available for reference: [Call number: 664.503 DER 2nd ed. Ref.] (1).