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1. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).

2. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

3. Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.

by Ranken, M. D | Kill, R. C | Baker, C. G. J.

Call number: 664.0202 FOO 24th ed. Ref. Edition: 24th ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 24th ed. Ref.] (1).