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1. The composition of foods / [by] R.A. McCance, E.M. Widdowson.

by McCance, R. A. (Robert Alexander) | Widdowson, E. M.

Call number: 641.11083 MCC 3rd ed. Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1960Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 3rd ed. Ref.] (1).

2. Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

by Gruenwedel, Dieter W | Whitaker, John R.

Call number: 664.07 FOO Ref. Material type: book Book; Format: print Publisher: New York : Dekker, c1984-<c1987>Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOO Ref.] (3).