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1. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

2. Dehydration processes for convenience foods, 1969 / Robert Noyes

by Noyes, Robert.

Call number: 664.0284 NOY Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664.0284 NOY Pat.] (1).