Your search returned 3 results from 51058 records. Subscribe to this search

|
1. Handbook of brewing / edited by William A. Hardwick.

by Hardwicks, William A.

Call number: 663.3 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 663.3 HAN Ref.] (1).

2. Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

by Priest, Fergus G | Stewart, Graham G.

Call number: 663.3 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 663.3 HAN 2nd ed. Ref.] (1).

3. Handbook of brewing : processes, technology, markets / edited by Hans Michael EBlinger.

by EBlinger, H.M. (Hans Michael).

Call number: 663.3 HANb Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH Verlag GmbH, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 663.3 HANb Ref.] (1).