Your search returned 2 results from 51354 records. Subscribe to this search

|
1. Foodborne disease handbook / edited by Y. H. Hui ... [et al.]

by Hui, Yiu H.

Call number: 615.954 FOOd V.1-3 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 FOOd V.1-3 Ref.] (3).

2. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).