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1. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

2. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

3. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

4. Intergrating therapeutic and complimentary nutrition / edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers

by Marian, Mary J | Williams-Mullen, Pamela | Bowers, Jennifer Muir.

Call number: 615.854 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 INT] (1).

5. Food and nutrients in disease management [electronic resource] /editor, Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 615.854 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

by Sardesai, Vishwanath M, 1932-.

Call number: 612.3 S244 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Integrating therapeutic and complementary nutrition [electronic resource] /edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers.

by Marian, Mary, 1956- | Williams-Mullen, Pamela | Bowers, Jennifer Muir.

Call number: 615.854 I611 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Taylor & Francis, 2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Nutrition and health [electronic resource] /Gerald Wiseman.

by Wiseman, Gerald.

Call number: 612.3 W814 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2002Other title: Nutrition & health.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Nutritional aspects and clinical management of chronic disorders and diseases [electronic resource] /edited by Felix Bronner.

by Bronner, Felix.

Call number: 616.044 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

12. กินต้านมะเร็งเต้านม / อัญชุลี อุธา, เรียบเรียง.

Call number: 616.99449 ก 677 2554 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : บีเวลล์ สปีเชียล, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.99449 ก 677 2554] (1).

13. The first wealth is health กินดี อยู่ดี / ผู้เขียน, วิมาลี วิวัฒนกุลพาณิชย์.

by วิมาลี วิวัฒนกุลพาณิชย์.

Call number: 641.302 ว 674 2557 Material type: article Article; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เพื่อนคู่คิด, 2557Online access: Click here to access online Availability: Items available for reference: [Call number: 641.302 ว 674 2557] (2).

14. มังสโภชนา : สารพัดเนื้อเพื่อสุขภาพ (ทุกอาหารเป็นยาถ้ากินเป็น ภาค 2) / ทัทยา อนุสสร.

by ทัทยา อนุสสร.

Call number: 641.66 ท 344 2554 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มติชน, 2554Other title: สารพัดเนื้อเพื่อสุขภาพ..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

15. มหัศจรรย์อาหารญี่ปุ่น = Japanese foods that heal / จอห์นและแจน เบลเลม, เขียน ; สุนิสา กาญจนกุล, แปล.

by เบลเลม, จอห์น | สุนิสา กาญจนกุล [ผู้แปล.] | เบลเลม, เจน [ผู้แต่งร่วม.] | Belleme, John [author.] | Belleme, Jan [co-author.].

Call number: 641.5952 บ 825 2555 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มติชน, 2555Other title: Japanese foods that heal..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

16. Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

17. Nutrition support / Brenda O'Day.

by O'Day, Brenda [author.].

Call number: 615.854 Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

18. Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available