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1. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

2. Global aspects of food production / M.S. Swaminathan, S.K. Sinha, editors.

by Swaminathan, Monkombu Sambasivan | Sinha, S. K.

Call number: 363.8 GLO Material type: book Book; Format: print Publisher: Riverton, N.J. : Tycooly International, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 GLO] (1).

3. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

4. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

5. World protein resources / Allen Jones

by Jones, Allen.

Call number: 641.3 JON Material type: book Book; Format: print Publisher: Lancaster : Medical and Technical Publishing Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 JON] (1).

6. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

7. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

8. Food and nutrition procedures in times of disaster / by G. B. Masefield.

by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations.

Call number: 361.55 FAO ns 21 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

9. Campaigns against hunger / [by] E. C. Stakman, Richard Bradfield [and] Paul C. Mangelsdorf

by Stakman, E. C. (Elvin Charles) | Bradfield, Richard | Mangelsdorf, Paul C.

Call number: 338.19 STA Material type: book Book; Format: print Publisher: Cambridge, : The Belknap Press of Harvard University Press, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 STA] (1).

10. Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]

by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division.

Call number: 664 BRO Material type: book Book; Format: print Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).

11. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

12. Present activities / by United States Government Agencies to expand the production and kutilization of protein foods

by United States. Agency for International Development.

Call number: VF 197 Material type: book Book; Format: print Publisher: Washington : United States Agency for International Development, 1970Availability: No items available

13. Packaging to meet hunger and packaging to solve hunger [paper no.121 of . the Symposiun : the Role or Packaging in Skolving the World Food Crisis, 36th annual of IFT, Anaheom, Ca., June 10, 1976]

by Slater, Lloyd E.

Call number: VF 625 Material type: book Book; Format: print Publisher: n. dAvailability: Items available for loan: BSTI [Call number: VF 625] (1).

14. Food science : past, present and futare the 1976 W. O. Atwater Memorial Lecture; presented in cooperation with the American Chemical Society at their Centennial Meeting, N. Y., Aor. 5, 1976. Edited by Emil M. Mrak

by Mark, Emil M | W. O. Atwater Memorial Lecture.

Call number: VF 842 Material type: book Book; Format: print Publisher: Washington, United States. Dept. of Agricultlure, Agricultural Availability: Items available for loan: BSTI [Call number: VF 842] (1).

15. Food control : Its public-health aspects'sa manual for regulatory officers, food technologists, and students of the food industry / by James Houston shrader...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York : J Wiley & Sons, inc; London, Chapman & Hall, limited, 1939Availability: No items available

16. The Sixth world food survey / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 363.8 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 FAO] (1).

17. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

18. Climate change and global food security [electronic resource] /edited by R. Lal ... [et al.].

by Lal, R.

Call number: 338.14 C639 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Adequate food for all [electronic resource] :culture, science, and technology of food in the 21st century / editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

Call number: 338.19 A232 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food, energy, and society [electronic resource] /David Pimentel, Marcia H. Pimentel.

by Pimentel, David, 1925- | Pimentel, Marcia.

Call number: 338.19 P644 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available