Your search returned 42 results from 51107 records. Subscribe to this search

|
1. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

2. Mushrooms as functional foods / edited by Peter C.K. Cheung.

by Cheung, C.K.

Call number: 615.3296 MUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.3296 MUS] (1).

3. Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] /edited by Jean-Richard Neeser, J. Bruce German.

by Neeser, Jean-Richard | German, J. Bruce.

Call number: 664 B615 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Anti-angiogenic functional and medicinal foods [electronic resource] /edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi.

by Losso, Jack N | Shahidi, Fereidoon, 1951- | Bagchi, Debasis.

Call number: 612.13 A629 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Asian functional foods [electronic resource] /John Shi, Chi-Tang Ho, and Fereidoon Shahidi.

by Shi, John | Ho, Chi-Tang, 1944- | Shahidi, Fereidoon, 1951-.

Call number: 613.2095 S555 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 C265 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Biotechnology in functional foods and nutraceuticals [electronic resource] /edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Call number: 664 B616 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Handbook of functional dairy products [electronic resource] /edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Call number: 641.37 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Functional food carbohydrates [electronic resource] /edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Functional food ingredients and nutraceuticals [electronic resource] :processing and technologies / edited by John Shi.

by Shi, John.

Call number: 613.2 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Handbook of functional lipids [electronic resource] /edited by Casimir C. Akoh.

by Akoh, Casimir C, 1955-.

Call number: 612.397 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Handbook of prebiotics and probiotics ingredients [electronic resource] :health benefits and food applications / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.

by Cho, Sungsoo | Finocchiaro, E. Terry.

Call number: 615.329 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Inulin-type fructans [electronic resource] :functional food ingredients / Marcel Roberfroid.

by Roberfroid, M. B.

Call number: 612.3 R638 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Marine nutraceuticals and functional foods [electronic resource] /edited by Colin Barrow, Fereidoon Shahidi.

by Barrow, Colin J | Shahidi, Fereidoon, 1951-.

Call number: 612.397 M338 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Marine products for healthcare [electronic resource] :functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Call number: 615.3 V471 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Nutraceuticals in health and disease prevention [electronic resource] /edited by Klaus Kreamer, Peter-Paul Hoppe, Lester Packer.

by Kreamer, Klaus, 1960- | Hoppe, Peter-Paul, 1940- | Packer, Lester.

Call number: 613.2 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Phytosterols as functional food components and nutraceuticals [electronic resource] /edited by Paresh C. Dutta.

by Dutta, Paresh C.

Call number: 612.01577 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Nutraceutical and specialty lipids and their co-products [electronic resource] /edited by Fereidoon Shahidi.

Call number: 612.2397 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Probiotics in food safety and human health [electronic resource] /Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.

by Goktepe, Ipek | Juneja, Vijay K, 1956- | Ahmedna, Mohamed.

Call number: 616.3301 G616 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available