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1. Toxicity of pure foods / Edited by Carl E. Boyd.

by Boyd, Eldon M | Boyd, Carl E | Chemical Society (Great Britain).

Call number: 615.954 BOY Material type: book Book; Format: print Publisher: Cleveland : CRC Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BOY] (1).

2. Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel

by Food and Agriculture Organization of the United Nations | Ferrando, R.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available

3. Chemicals in food and environment

Call number: 615.9 CHE Ref. Material type: book Book; Format: print Publisher: London, 1975Availability: No items available

4. Occurrence of natural toxins in food / R. F. Cramp and Frances A. Charlesworth

by Cramp, R. F.

Call number: 615.9 CHE Ref. Material type: book Book; Format: print Publisher: London, 1975Availability: No items available

5. Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

by SHibamoto, Takayuki | Bjeldanes, Leonard F.

Call number: 615.954 SHI Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 SHI] (1).

6. Food irradiation : a guidebook / Morton Satin

by Satin, Morton.

Call number: 664.0288 SAT Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 SAT] (1).

7. Food toxicology / edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 FOOx Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOx] (1).

8. Nutritional toxicology / editors: Frank N. Kotsonis, Maureen A. Mackey.

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 NUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NUT 2nd ed.] (1).

9. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

10. Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 C265 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Food and nutritional toxicology [electronic resource] /Stanley T. Omaye.

by Omaye, Stanley T.

Call number: 615.954 O549 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Food toxicology [electronic resource] /edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Food safety and toxicity [electronic resource] /edited by John De Vries.

by De Vries, John, 1936-.

Call number: 363.1926 F686 | 363.19/26 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

14. Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu.

by Szefer, Piotr | Nriagu, Jerome O.

Call number: 363.192 M664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Toxins in food [electronic resource] /edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Call number: 615.954 T755 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Chemical food safety / Leon Brimer.

by Brimer, Leon.

Call number: 615.954 BRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire, UK. : CABI, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BRI] (1).

17. Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor.

by Faulkner, Adina G [editor.].

Call number: 615.9/5295657 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

18. Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Call number: 615.954 TOX Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.954 TOX Ref.] (1).

19. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

20. Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).