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1. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

2. Pickle & sauce making / by Raymond Binsted, James D. Devey & John C. Dakin.

by Binsted, Raymond Horatio | Devey, James Dunbar | Dakin, John C.

Call number: 664.80286 BIN 3rd ed. Edition: 3d ed., rev. and enl.Material type: book Book; Format: print Publisher: London : Food Trade Press, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80286 BIN 3rd ed.] (1).

3. Modern food preservation / by Margaret McWilliams and Harriett Paine.

by McWilliams, Margaret | Paine, Harriett.

Call number: 664.028 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 MCW] (1).

4. A "course" in canning / by John L. Rogers.

by Rogers, John Louis.

Call number: 664.0282 ROG 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 ROG 5th ed.] (1).

5. Principles and methods for establishing thermal processes for canned foods. : [Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires] / [by] Henri Cheftel, Georges Thomas. Translated from the French [by D. Ben Yaakov]

by Cheftel, Henri | Thomas, Georges | Etablissements J. J. Carnaud et forges de Basse-Indre Laboratoire de recherches.

Call number: 664.0282 CHE Material type: book Book; Format: print Publisher: Jerusalem : Israel Program for Scientific Translations; (available from the Office of Technical Services, U.S. Dept. of Commerce, Washington], 1965Availability: Items available for loan: BSTI [Call number: 664.0282 CHE] (1).

6. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: Items available for loan: BSTI [Call number: 664.82 GOL] (1).

7. A "course" in canning / by John L. Rogers.

by Rogers, John Louis.

Call number: 664.80282 ROG 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80282 ROG 4th ed.] (1).

8. A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables; and the making of condiments flavors and specialties

by Canning Trade ( Baltimore) | Canning Trade ( Baltimore).

Call number: 664.0282 CAN 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print Publisher: Baltimore, Md. : Canning Trade, 1958Availability: Items available for loan: BSTI [Call number: 664.0282 CAN 8th ed. Ref.] (1).

9. Commercial fruit and vegetable products / W. V. Cruess

by Cruess, William Vere.

Call number: 664.82 CRU 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York ; London : McGraw, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.82 CRU 4th ed. Ref.] (1).

10. The ABC's of canned foods

by National Canners Association.

Call number: 664.8 NCA Material type: book Book; Format: print Publisher: Washington, D.C. : National Canners Association, 1956-Availability: No items available

11. A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables / By an expert processor and chemist. Republished from the serial articles appearing in the Trade.

Call number: 664.80282 CAN 5th ed. Ref. Edition: 5th ed. completely rev. and enl.Material type: book Book; Format: print Publisher: Baltimore, Md. : The Canning Trade, 1924Availability: No items available

12. Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available

13. Report of food preservation and canning study mission to Denmark, U. K., U. S. A. & Japan. Oct. 22-Dec. 16, 1963

by Asian Productivity Organization.

Call number: 664.8 APO 1963 Material type: book Book; Format: print Publisher: [Tokyo] : Asian Productivity Organization, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 APO 1963] (2).

14. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

15. Corn syrup in jams, jellies, and preserves

by Staley (A. E.) Manufacturing Co.

Call number: 664.133 SMCj Material type: book Book; Format: print Publisher: Decatur, Ill., n.dAvailability: No items available

16. How to process vegetables and fruits for pickling & canning

by Japan External Trade Organization.

Call number: VF 70 Material type: book Book; Format: print Publisher: [Tokyo] : Japan External Trade Organization, ndAvailability: Items available for loan: BSTI [Call number: VF 70] (1).

17. Canning and food conservation in the developing countries / by W. R. Stanton and D. A. Herbert

by Stanton, W. R.

Call number: VF 186 Material type: book Book; Format: print Publisher: [Kuala Iumpur] : Metal Box co. of Malaysia, 1969Availability: No items available

18. Beginner's guide to bome canning, reproduced by U.S. Dept. of Agriculture, [Reprinted from 1977 yearbook of Agriculture]

by Reasonouer, Frances.

Call number: VF 779 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,, 1978Availability: Items available for loan: BSTI [Call number: VF 779] (1).

19. Campbell's book : manual on conning, pickling and preserving / Revised by Rohland A. Isker and Walter A. Maclinn

by Campbell, Clyde H.

Call number: 664.8 CAM 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago, IIL, : Vance Pub. Corp., 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM 3rd ed.] (1).

20. Campbell's book, canning, preserving and pickling / Elyde H. Campbell.

by Campbell, Elyde H.

Call number: 664.8 CAM Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York : Vance Publishing Corp., 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM] (1).