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1. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

2. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

3. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Handbook of food and bioprocess modeling techniques [electronic resource] /editors, Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Call number: 664.02015118 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Food plant design [electronic resource] /by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.

by Laopez Gaomez, Antonio, 1958- | Barbosa-Caanovas, Gustavo V.

Call number: 664 L864 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Food processing operations modeling [electronic resource] :design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.

by Jun, Soojin | Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Mathematical modeling of food processing [electronic resource] /editor, Mohammed M. Farid.

by Farid, Mohammed M.

Call number: 664.02015118 M426 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Optimization in food engineering [electronic resource] /edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Call number: 664.0015196 O627 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food mixing : principles and applications / edited by P.J. Cullen.

by Cullen, P.J.

Call number: 664.024 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FOOd] (1).