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1. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

2. Coffee / edited by R.J. Clarke and R. Macrae.

by Clarke, R. J | Macrae, R.

Call number: 641.3373 COF V.1 Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985-<c1988 >Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3373 COF V.1] (1).

3. Encyclopedia of food science, food technology, and nutrition / editors, R. Macrae, R. K. Robinson, M. J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Michele J.).

Call number: 664.003 ENC V.1-8 Ref. Material type: book Book; Format: print Publisher: London : Academic Press, c1993Availability: Items available for reference: [Call number: 664.003 ENC V.1-8 Ref.] (8).