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1. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

2. Food processing [electronic resource] :principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Call number: 664 R165 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Processing fruits [electronic resource] :science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.

by Barrett, Diane M | Somogyi, Laszlo P | Ramaswamy, Hosahalli S.

Call number: 664.8 P963 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Processing fruits: science and technology / edited by Diane M. Barret, Laszio Somogyi, and Hosahalli Ramaswamy.

by Barrett, Diane M | Somogyi, Laszio | Ramaswamy, Hosahalli.

Call number: 664.8 PRO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.8 PRO 2nd ed. Ref.] (1).