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1. Basic calculations for chemical and biological analysis / Bassey J. S. Efiok.

by Efiok, Bassey J. S | National Heart Tung Blood Institute, National Institute of Health.

Call number: 543 EFI Material type: book Book; Format: print Publisher: [United States] : AOAC International, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 EFI] (1).

2. Journal of AOAC International. [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Gaithersburg,MD : AOAC International. Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI (9).

3. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

4. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).