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41. Food process engineering and technology / Zeki, Berk.

by Berk, Zeki.

Call number: 664.222 BER Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.222 BER] (1).

42. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

43. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

44. Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

by Gacula, Maximo C.

Call number: 519.53 GAC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 519.53 GAC 2nd ed.] (1).

45. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

46. Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.07 INF Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INF] (1).

47. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Call number: 664.001579 JAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier ; Academic Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAR 2nd ed.] (2).

48. Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter.

Call number: 664.00284 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00284 CLA] (1).

49. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

50. Advances in food and nutrition research. Volume seventy one / edited by Jeyakumar Henry ; Iris F. F. Benzie [and eleven others], contributors.

by Henry, Jeyakumar | Benzie, Iris F. F.

Call number: 664.001579 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Waltham, Massachusetts : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

51. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

52. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

53. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

54. Processed plant protein foodstuffs / edited by Aaron Mayer Altschul

by Altschul, Aaron Mayer.

Call number: 664 ALT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).

55. Fish as food / edited by Georg Borgstron.

by Borgstrom, Georg.

Call number: 664.94 BOR Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1961-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.94 BOR Ref.] (4).

56. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).

57. Advances in food and nutrition research ; v.1- / edited by Steve L. Taylor.

by Taylor, Steve L | Kim, Se-Kwon [editor.] | Jackson, Ronald S [editor.] | Henry, Jeyakumar [editor.] | Henry, Jeya [editor.] | Boland, Mike [editor.] | Moughan, Paul J.

Call number: 664.072 AFR Ref. Material type: book Book Publisher: Amsterdam : Elsevier ; Academic Press, c1948-2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 AFR Ref.] (67).

58. Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, F.A. Skinner

by Corry, Janet E. L | Roberts, Diane | Skinner, F. A.

Call number: 576.163028 ISO Ref. Material type: book Book; Format: print Publisher: London : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163028 ISO Ref.] (1).

59. Food standards and definitions in the United States : a guidebook / [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Call number: 614.31 GUN index Std. Material type: book Book; Format: print Publisher: New York and London : Academic Press,, 1963Availability: Items available for reference: [Call number: 614.31 GUN index Std.] (1).

60. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).