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1. Developing Technologies in Food Science : Status, Applications, and Challenges / editors, Goyal, Megh R., .

by Meghwal, Murlidhar [editor.] | Goyal, Megh R [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Apple Academic Press, 2017Online access: Click here to view Availability: No items available

2. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Developing technologies in food science : status, applications, and challenges / editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.] | Goyal, Megh R [editor.].

Call number: 664 D489 Material type: book Book; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2017Online access: Click here to view. Availability: No items available