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61. Inorganic aspects of biological and organic chemistry / Robert P. Hanzlik.

by Hanzlik, Robert P.

Call number: 546 HAN Material type: book Book; Format: print Publisher: New York : Academic Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 546 HAN] (1).

62. The Chemistry and biochemistry of plant proteins : proceedings of the Phytochemical Society symposium, University of Ghent, Belgium, September 1973 / edited by J. B. Harborne and C. F. van Sumere.

by Harborne, J. B | Sumere, C. F. Van | Phytochemical Society.

Call number: 581.19245 HAR Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.19245 HAR] (1).

63. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

64. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).

65. Quantitative scanning electron microscopy / edited by D. B. Holt ... [et al.].

by Holt, D. B | Holt, D. B.

Call number: 502.8 HOL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 502.8 HOL] (1).

66. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

67. The biochemistry of fruits and their products / edited by A. C. Hulme.

by Hulme, Alfred Cresswell.

Call number: 581.192 HUL Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1970-71Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 HUL] (1).

68. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

69. Scanning electron microscopy : systematic and evolutionary applications; proceedings of an international symposium held at the Dept. of Botany, University of Reading / Edited by V. H. Heywood.

by International Symposium on Scanning Electron Microscopy (1970 : University of Reading) | Heywood, V. H.

Call number: 578.1508 INT Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 578.1508 INT] (1).

70. Marine pollution / edited by R. Johnston.

by Johnston, R.

Call number: 628.1686 JOH Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1686 JOH] (1).

71. Marine pollution / / edited by R. Johnston.

by Johnston.

Material type: book Book; Format: print Publisher: London ; : Academic Press,, 1976Availability: No items available

72. Analytical methods for coal and coal products / edited by Clarence Karr, Jr.

by Karr, Clarence.

Call number: 662.622 KAR Material type: book Book; Format: print Publisher: New York : Academic Press, 1978-1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 662.622 KAR] (1).

73. Quantitative analysis by NMR spectroscopy / [by] F. Kasler.

by Kasler, F.

Call number: 545.83 KAS Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 545.83 KAS] (1).

74. Atomic absorption and fluorescence spectroscopy / G. F. Kirkbright, M. Sargent.

by Kirkbright, G. F | Sargent, M.

Call number: 543.085 KIR Material type: book Book; Format: print Publisher: London : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.085 KIR] (1).

75. Radar, sonar, and holography : an introduction / [by] Winston E. Kock.

by Kock, Winston E.

Call number: 621.3848 KOC Material type: book Book; Format: print Publisher: New York : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.3848 KOC] (1).

76. Economic entomology in the tropics / [by] K. P. Lamb.

by Lamb, Kenneth Percival.

Call number: 632.70913 LAM Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.70913 LAM] (1).

77. Modern experimental chemistry / by George W. Latimer and Ronald O. Ragsdale.

by Latimer, George W | Ragsdale, Ronald O.

Call number: 542 LAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 542 LAT] (2).

78. Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).

79. Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

by Long Ashton Symposium | Carr, John Geoffrey | Cutting, C. V | Whiting, Geoffrey Charles.

Call number: 664.02 LON Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: BSTI [Call number: 664.02 LON] (1).

80. The chemical biology of fishes : with a key to the chemical literature / [by] R. Malcolm Love.

by Love, R. Malcolm (Robert Malcolm).

Call number: 597.0192 LOV Material type: book Book; Format: print Publisher: New York : Academic Press, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 597.0192 LOV] (1).