Your search returned 4 results from 50900 records. Subscribe to this search

|
1. Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

by Paschall, Eugene F | Whistler, Roy Lester.

Call number: 664.22 WHI Material type: book Book; Format: print Publisher: New York : Academic Press, 1965-67Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.22 WHI] (2).

2. Industrial gums : polysaccharides and their derivatives / edited by Roy L. Whistler, James N. BeMiller

by Whistler, Roy Lester | BeMiller, James N.

Call number: 668.37 WHI 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.37 WHI 3rd ed.] (1).

3. Methods in carbohydrate chemistry / Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.

by Whistler, Roy Lester | Wolfrom, Melville Lawrence | BeMiller, James N.

Call number: 547.7808 WHI Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1962-1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7808 WHI Ref.] (1). Items available for reference: [Call number: 547.7808 WHI Ref.] (8).

4. Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

by Whistler, Roy L | Paschall, Eugene F | Whistler, Roy Lester.

Call number: 664.22 WHI Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1965-67Online access: Click here to access online Availability: Items available for reference: [Call number: 664.22 WHI Ref.] (2).